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Savory Sauce?
Tonight I'm making Gouda-Carmelized Onion Quesadillas tonight! I'm considering putting chicken or prosciutto in them, and I think it'll be delish. I'd like to serve them with something salsa-like, though a traditional salsa won't go too well. Any suggestions? -
Just the beginning
First week post-college has been run by the family. It's to be expected, I guess, and I love my family, I really, really do. But I haven't yet gotten a real taste of that post-college freedom. I get a hint of it when I wake up in the uncomfortable bed of my childhood and crack open Harry Potter and read to my heart's content, but that's only a ( Read more... ) -
It's when thinking of his family that I wish we were still eachother's.
I love my best friend/ex-boyfriend's family almost as much as I love him ( Read more... ) -
My head feels heavy with the need for sleep and freedom.
Dear over-worked, under-slept, procrastinating Self,
I forbid you from- reading Slash,
- researching potted gardens,
- watching The Office,
- browsing Facebook,
- following the ridiculous Democratic primary,
- reading Slash,
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The clarity that comes with daylight.
My last entry was written in something like my 40th waking hour. It was sincere, though perhaps a bit over-zealous. It's a bit foolish, I think, to completely change my lifestyle overnight, particularly in the middle of final exams.
So I'm going to move gradually! My finals are over on Friday, Saturday morning I go to the Chancellor's breakfast ( Read more... ) -
Local Beginnings
It was this morning 3am and I was doing what I do best--stay up all night to get work done, and then procrastinate until no more than twelve hours before the deadline. I'm graduating in five days, and if I've gotten good at anything, it's avoiding what I don't want to be working on, avoiding what only seems important on paper, not in my head, and ( Read more... )
