I'm making a salad topped with some leftover shrimp for dinner tonight. I could have sworn I saw a great recipe for an avocado dressing or vinigiarette the other day on food network, but can't seem to find it now.
I've got a few Hass avocados, a few limes and a few different types of vinegars, sour cream, mayo, olive oil, etc etc...lots of herbs and
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