urban herbivore in kensington market. i think it's just called the avocado sandwich, but i remember it being pricey. it was olive bread, avocado, bruschetta mix, tahini and alphalpha sprouts.
I am the same. I love the challenge and creativity of vegan cooking, but I will eat just about anything. DH has finally given me props for my vegan and veggie cooking, and most astoundingly, my father who was a dedicated almost pure carnivore.
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Question seconded!
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