I just got back from a 10 day Baltic cruise on the Star Princess, and while I am not coming with photos of the food (my husband hates "pretentious" food, so we mainly stuck to the 24 hour buffet, and it's not really pretty looking), I do come bearing recipes that I got from one of the executive chefs. I went to a cooking demonstration that he gave
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I thought the variety of international foods in the buffet was really good though.
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