vegetable: pepper

Nutritional value of peppers allowed to shelf-ripen after purchase?

full_metal_ox wrote in cooking Apr 16, 2014 17:43

This is a time of year when many of the green chile and bell peppers at my local groceries show touches of red and yellow; I've discovered that they will continue ripening even in the refrigerator. Green peppers* plus time equal red peppers--at considerable savings, since ripe peppers are far more expensive than the corresponding green varieties ( ( Read more... )

vegetables: all, vegetable: habanero pepper, vegetable: chile, vegetable: peppers, vegetable: jalapeno, vegetable: pepper, help: tips and tricks

What do I make with these?

icelore wrote in cooking Oct 21, 2013 21:53

I stopped by a little organic produce stand on my way home from school today to see what they had, and I was able to grab some great stuff! Got a great price on a few pounds of green beans, some zucchini, and some late asparagus (!!). I also picked up two things that I've never bought before - acorn squash and arugula. They were cheap and I'm ( Read more... )

vegetable: acorn squash, vegetable: pepper

Roasted Pepper Sweet Potato Feta Dip

bubblebubba wrote in cooking Jan 27, 2013 00:37

If you're like me and you're an absolute fanatic when it comes to dips--you know, when you get to the point where everything simply serves as a vehicle for eating a dip or spread that you'd otherwise eat by the spoonful...

Well, this dip was made just for you. You're welcome!

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dairy: cheese, vegetable: pepper, vegetable: sweet potato

Asian Noodle Salad

hardboiledblond wrote in cooking Jun 28, 2012 12:40

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vegan, vegetables: all, salads, diet: vegan, vegetable: cabbage, vegetable: pepper

Homemade Italian dinner with Leo and Natalia: pasta fagioli, spinach lasagna and peperonata

pinchofcinnamon wrote in cooking Feb 03, 2012 23:21

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sauce: all, vegan, meal: lunch, soups and stews, sauce: condiments, oil: olive, pasta and noodles, vegetable: peppers, cuisine: italian, vegetarian, diet: vegetarian, diet: all, vegetable: pepper, sauce: pasta, vegetables: all, meal: dinner, dairy: cheese, vegetable: onion, pasta: lasagna, vegetable: spinach, vegetable: tomato

Slow cooked vegetable tagine

pinchofcinnamon wrote in cooking Jan 18, 2012 18:55

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vegan, meal: lunch, soups and stews, herbs and spices: cumin, vegetable: eggplant, legume: chickpea, grains: all, vegetable: peppers, vegetarian, diet: vegetarian, diet: all, vegetable: pepper, diet: vegan, vegetable: sweet potato, meal: dinner, vegetable: zucchini, fruit: all, vegetable: onion, diet: low-cal, herbs and spices: garlic, fruit: apricot, diet: weight watchers, herbs and spices: cinnamon

Quinoa with smoky eggplant and roast pepper

pinchofcinnamon wrote in cooking Dec 24, 2011 17:49

Originally posted by foodstory at Quinoa with smoky eggplant and roast pepper

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vegan, herbs and spices: basil, vegetable: eggplant, oil: olive, grains: all, vegetarian, grains: quinoa, diet: low-sugar, diet: vegetarian, diet: all, vegetable: pepper, diet: vegan, method: roasting, vegetables: all, vegetable: onion, fruit: lemon, diet: low-cal, diet: weight watchers

Rice with green lentils (inspired by Kitchari)

pinchofcinnamon wrote in cooking Dec 07, 2011 20:28

Originally posted by foodstoryat Rice with green lentils (inspired by Kitchari)

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legume: lentil, meal: lunch, herbs and spices: cumin, legumes, cuisine: indian, herbs and spices, grains: all, vegetable: peppers, vegetarian, diet: low-sugar, diet: vegetarian, diet: all, grains: rice, vegetable: pepper, diet: vegan, vegetables: all, meal: dinner, vegetable: onion, herbs and spices: garlic, diet: weight watchers

Bright Pepper Jelly (and a brand new Willow Bird Baking!)

layers_of_eli wrote in cooking Nov 30, 2011 12:32

I AM SO EXCITED. Sorry, yelling is obnoxious. But I'm really, really, really thrilled. Are 3 reallies kind of obnoxious too? Okay, I'll just spill it ( Read more... )

method: canning, vegetable: peppers, vegetable: pepper

Sundried tomatoes

onfruitstreet wrote in cooking Aug 07, 2011 03:02

I'm wanting to stuff some jalapenos and roast them. Usually, I leave it at stuffing them with cream cheese, but I found this Joe's Screaming Stuff Jalapeno Poppers and it is definitely screaming out to me. But I don't know (nor have I known when sun-dried tomatoes are called for in any other recipe), if a recipe calls for sun-dried tomatoes, does ( Read more... )

method: stuffed, help: how to, vegetable: peppers, vegetable: jalapeno, vegetable: pepper, vegetable: tomato