Comments | cooking: Slow cooked vegetable tagine

pinchofcinnamon in cooking

Slow cooked vegetable tagine

Jan 18, 2012 18:55

( Read more... )

vegan, meal: lunch, soups and stews, herbs and spices: cumin, vegetable: eggplant, legume: chickpea, grains: all, vegetable: peppers, vegetarian, diet: vegetarian, diet: all, vegetable: pepper, diet: vegan, vegetable: sweet potato, meal: dinner, vegetable: zucchini, fruit: all, vegetable: onion, diet: low-cal, herbs and spices: garlic, fruit: apricot, diet: weight watchers, herbs and spices: cinnamon

Comments 16

xo_kizzy_xo January 18 2012, 15:13:49 UTC

I love North African flavor profiles. This is no exception. It looks delicious!

pinchofcinnamon January 18 2012, 15:15:50 UTC

Thank you! I loved everything I tried so far, but it wasn't much. I wish I'll once go to Morocco and try more:)

fluffyblanket January 18 2012, 15:32:17 UTC

Mmmm... I can tell by the ingredients how scrumptious that must be ! Thanks for sharing !

pinchofcinnamon January 18 2012, 18:26:58 UTC

You are so welcome!:)

weezerthe1 January 18 2012, 17:46:13 UTC

This looks amazing. Gonna give it a try! Thanks!

pinchofcinnamon January 18 2012, 18:27:29 UTC

Thank you! Lovely! Enjoy:)

myrrhmade January 18 2012, 20:08:53 UTC

I've been looking for the perfect recipe to use my new tagine in and this is it! YUM

pinchofcinnamon January 19 2012, 02:58:36 UTC

Great to hear that! Thanks:)

carminaburana January 18 2012, 21:42:47 UTC

This looks fantastic. My aunt used to live in Morocco and brought back some amazing recipes and pottery. Turnips and pumpkin are some other great veggie choices for the couscous (Moroccans put pumpkin in everything!)

*adding post to memories*

pinchofcinnamon January 19 2012, 03:03:36 UTC

Wow, so you actually have the proper tagine dish? Do you use it in your cooking?

Thanks for the pumpkin idea - sounds really good to me!

carminaburana January 19 2012, 03:20:28 UTC

Oh I wish i had the tagine! I don't live with my aunt any more - it was hers. She did cook in it though and the food was fabulous. I went to college in the Middle East and lived with her there. Sadly i'm back in the US now with no tagine! haha But i do have smaller clay pots that i brought back with me that i use to cook eggs (like this one http://farm3.static.flickr.com/2789/4224243801_d5e0961624_o.jpg)!

pinchofcinnamon January 19 2012, 16:54:04 UTC

It sound like a good idea, actually I also have a clay pot (used in Russian cooking), which I might use for tagine. This one: http://www.pinchofcinnamon.com/2011/02/pumpkin-porridge-for-russian-winter.html
It is not very big though:)

Thread 6