Comments | cooking: Slow cooked vegetable tagine

pinchofcinnamon in cooking

Slow cooked vegetable tagine

Jan 18, 2012 18:55

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vegan, meal: lunch, soups and stews, herbs and spices: cumin, vegetable: eggplant, legume: chickpea, grains: all, vegetable: peppers, vegetarian, diet: vegetarian, diet: all, vegetable: pepper, diet: vegan, vegetable: sweet potato, meal: dinner, vegetable: zucchini, fruit: all, vegetable: onion, diet: low-cal, herbs and spices: garlic, fruit: apricot, diet: weight watchers, herbs and spices: cinnamon

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carminaburana January 18 2012, 21:42:47 UTC

This looks fantastic. My aunt used to live in Morocco and brought back some amazing recipes and pottery. Turnips and pumpkin are some other great veggie choices for the couscous (Moroccans put pumpkin in everything!)

*adding post to memories*

pinchofcinnamon January 19 2012, 03:03:36 UTC

Wow, so you actually have the proper tagine dish? Do you use it in your cooking?

Thanks for the pumpkin idea - sounds really good to me!

carminaburana January 19 2012, 03:20:28 UTC

Oh I wish i had the tagine! I don't live with my aunt any more - it was hers. She did cook in it though and the food was fabulous. I went to college in the Middle East and lived with her there. Sadly i'm back in the US now with no tagine! haha But i do have smaller clay pots that i brought back with me that i use to cook eggs (like this one http://farm3.static.flickr.com/2789/4224243801_d5e0961624_o.jpg)!

pinchofcinnamon January 19 2012, 16:54:04 UTC

It sound like a good idea, actually I also have a clay pot (used in Russian cooking), which I might use for tagine. This one: http://www.pinchofcinnamon.com/2011/02/pumpkin-porridge-for-russian-winter.html
It is not very big though:)

dancenurbones January 19 2012, 05:16:59 UTC

you can make a makeshift tangine with foil. just make a dome and cover your pan with it. works well.

pinchofcinnamon January 19 2012, 19:29:23 UTC

Wow, that's great! Thank you for sharing. Next time I'm definitely doing that.

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