Comments | cooking: Bright Pepper Jelly (and a brand new Willow Bird Baking!)

layers_of_eli in cooking

Bright Pepper Jelly (and a brand new Willow Bird Baking!)

Nov 30, 2011 12:32

I AM SO EXCITED. Sorry, yelling is obnoxious. But I'm really, really, really thrilled. Are 3 reallies kind of obnoxious too? Okay, I'll just spill it ( Read more... )

method: canning, vegetable: peppers, vegetable: pepper

Comments 7

kajicarter November 30 2011, 18:56:31 UTC

Congrats and thanks for the recipe! I love pepper jelly and I've finally gotten over my fear of canning (I had to teach myself!) and I look forward to trying this.

layers_of_eli November 30 2011, 19:00:12 UTC

Hope you love it! It was thinner than I expected but perfect for glopping over the cream cheese crackers -- but you can use 2 pks of pectin for a thicker jelly consistency. I hope you love it! I dig the flavor so much.

Thank you :D

oxymoron02 December 1 2011, 05:02:19 UTC

Congrats! Your posts are always fantastic, even if what you are preparing is not something I like or would eat.

And it's only hoarding if it is interfering in a non-trivial way with your life, or the lives of others in your household, otherwise, it's stockpiling. :D

layers_of_eli December 1 2011, 05:09:11 UTC

There ya go! Stockpiling! That sounds so much more . . . industrious. LOL.

Thanks so much :)

(The comment has been removed)

layers_of_eli December 1 2011, 14:23:53 UTC

Oh man, Mike (the bf) is gonna LOVE you for this comment. This is totally right up his alley. Sounds delicious!

somnistra December 2 2011, 07:04:23 UTC

I really like that you keep posting to LJ. It's just convenient for a lot of readers, I'm sure. Anyway, I love your posts, there's always a good story behind everything you make. :) Your new site looks lovely, keep up the great work!

layers_of_eli December 2 2011, 19:57:47 UTC

Aw, thanks so much! :D