Sundried tomatoes
I'm wanting to stuff some jalapenos and roast them. Usually, I leave it at stuffing them with cream cheese, but I found this Joe's Screaming Stuff Jalapeno Poppers and it is definitely screaming out to me. But I don't know (nor have I known when sun-dried tomatoes are called for in any other recipe), if a recipe calls for sun-dried tomatoes, does this mean simply the incredibly tough and crunchy dried tomatoes or is it the dried tomatoes soaked in olive oil?