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My carrots have gone a little soft, what to do?
They're not really bad yet, but they're no longer in that 'enjoyable-for-salad' state, and while they for sure can be used mashed or in a soup, I don't anticipate any dishes with that in the immediate future.see, my mom's married to a guy with his own produce so there's never a shortage of goodies, sometimes more than we know what to do with or ( Read more... ) -
Easy Carrot Cake with Whipped Icing
This cake is perfect for those of you who love carrot cake but don't want to spend the time and energy to make a layer cake. This cake is quick, simple, and small, so you won't end up with too many leftovers. And this whipped icing is basically the best icing in the universe ( Read more... ) -
Light and Healthy Cabbage Soup
This cabbage soup is simple, warming, and delicious. It's got a slight kick due to red pepper flakes. Throw your leftover Thanksgiving turkey or anything else you love in it to make it your own, but I love it just the way it is.
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Roasted Root Veggies and Squash with Cranberry Pesto
I love this time of year and Thanksgiving is the quintessential day for fall and winter flavors. It's cozy and warm and lovely. This dish is a great example of this!
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Carrots Everywhere!
Hey Y'all!
I'm just about to pull up the rest of my baby carrots and it's going to be a lotmore than I expected. What are your favorite recipes involving lots of carrots? I've thought of hummus, cake/muffins, pickles, and soup with red pepper/butternut/pumpkin/etc., should I just make a mash and/or a puree and freeze it to use in other dishes?
