Carrots Everywhere!

[myrrhmade]

Hey Y'all!
I'm just about to pull up the rest of my baby carrots and it's going to be a lotmore than I expected. What are your favorite recipes involving lots of carrots? I've thought of hummus, cake/muffins, pickles, and soup with red pepper/butternut/pumpkin/etc., should I just make a mash and/or a puree and freeze it to use in other dishes? 

Comments

[oxymoron02]

If you like fresh, I'd learn how to faux root cellar them in a tub of sand. Alton Brown did it on an episode. And then there's ... this.

[myrrhmade]

They're pretty much doing this now. I just want to use them.

[layers_of_eli]

http://willowbirdbaking.com/2010/03/30/carrot-cake-waffles/

[myrrhmade]

Wow, those look amazing!

[layers_of_eli]

Thanks :)

[myrrhmade]

Holy moly thank you! Those blue cheese carrot scones look incredible!

[no_idts]

I love carrot slaw, personally!

[myrrhmade]

I'm not a big slaw girl, but I could check into it. Thank you!

[coloredink]

Carrot cups! http://www.epicurious.com/recipes/food/views/Carrot-Cups-234268

I just use flour, since I don't need to keep kosher...

[myrrhmade]

Those look great!