There are times when you make a recipe, follow it exactly, and things go disastrously wrong. That's what happened the first time I made these pumpkin pie bars.


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Gnocchi. It looks intimidating--heck, the name even sounds intimidating--but it's really not.


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Or as my husband's co-workers call these, "Pumpkin balls." It's an accurate term even if it's not so enticing, but hey, it makes a bunch of middle-aged men snicker.


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I'm at Worldcon today, so I'm throwing some delicious recipes your way.Last year I did the full autumn theme on Bready or Not through October and November. I'm preparing to do the same this year starting in mid-September, drawing on more fall influences like butternut squash, apple, and maple.... and a good measure of pumpkin again, too. Because ( Read more... )

The holidays are a time of temptation. I know I probably haven't helped matters with all the sweet and yummy goodies I've been posting. So, in this final installment of the 2012 pumpkin theme, how about we go healthy?


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I am not a particularly adventurous baker ( Read more... )

Pumpkin is pretty darn versatile. So far I've presented pumpkin in bar form, cake, and pie. How about something a little bit healthier that can be eaten for breakfast? This recipe has a full can of pumpkin puree, olive oil, whole wheat flour, and dried cranberries. Healthy! Good for you! And delicious ( Read more... )

3/14/2013: “I’m partying at the Pi Day Pie Party at Crazy for Crust today. Come party with us ( Read more... )

Brace yourself. October has arrived. Things are about to get festive around here. I'm going pumpkin crazy. That's right, through October and November I'll be featuring pumpkin in all sorts of cookies, cakes, pies and bars. There will also be a few Halloween-related recipes coming up, but the big emphasis will be on pumpkin.


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