I like baking from scratch, but I don't scorn the occasional use of cake mix.


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I've had some hardcore chocolate recipes on here recently. Time for something that's mild but still good.


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Valentine's Day is two days away. Therefore, let's go hardcore chocolate with one of the best brownie recipes I've ever baked.


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I figure people had better things to do than read a new recipe on New Year's Day, so here's this week's Bready or Not!

Do your taste buds ever get stuck on a craving? Mine sure do. This winter past six months has been all about maple for me. Since discovering the wonders of maple creme sandwich cookies, I've been plotting ways to adapt Oreo-based ( Read more... )

I love Oreo truffles; I HATE coating all the balls in chocolate.


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There are times when you make a recipe, follow it exactly, and things go disastrously wrong. That's what happened the first time I made these pumpkin pie bars.


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Happy Canadian Thanksgiving!


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I bought a lot of cherries. I then had to figure out what to do with said cherries.


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I can see some of you thinking, "Uh oh. The Biscoff spread obsession has returned to Beth's blog." To which I say... um, it never went away. Not really.


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