Originally published at BethCato.com. You can comment here or there.

Some foods are delicious but not particularly photogenic. These Pumpkin Nutella Swirl Muffins, however, have it all going on.


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Originally published at BethCato.com. You can comment here or there.

Every fall, I like to bake goodies using Jell-O’s Pumpkin Spice Pudding. Every fall, I’m frustrated when Walmart doesn’t carry it until later in October, and not for long.


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Originally published at BethCato.com. You can comment here or there.

These Pumpkin Cheesecake Sopapillas are super-easy to make. You use crescent dough roll for the top and bottom! This comes together in minutes.


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Originally published at BethCato.com. You can comment here or there.

Bready or Not is full-out bready this week with a recipe that produces two gorgeous braided loaves of pumpkin bread!


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Originally published at BethCato.com. You can comment here or there.

Triple Chocolate Pumpkin Cake created something of a sensation at my husband’s work. Imagine profanity-laden joyful proclamations about this being the best cake ever.


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Originally published at BethCato.com. You can comment here or there.

When life gives you a good sale on seasonal pumpkin spice chips, you create your own recipe in which to use those chips.


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Originally published at BethCato.com. You can comment here or there.

These cookies epitomize the season of fall in a single cookie.


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Originally published at BethCato.com. You can comment here or there.

If you love quick and easy dump cakes, let me introduce you to one that is full of pumpkin goodness.


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Originally published at BethCato.com. You can comment here or there.

Shortbread makes me think of autumn, so it’s only right to combine shortbread and pumpkin.


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Originally published at BethCato.com. You can comment here or there.

I’m picky about my pound cakes. I like them moist. They should be soft, cushy, and spongy. Dry pound cakes? Bleh!


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