Bready or Not: Pumpkin Pie Bars

[celestialgldfsh]

There are times when you make a recipe, follow it exactly, and things go disastrously wrong. That's what happened the first time I made these pumpkin pie bars.

Comments

[queenoftheskies]

That's similar to the recipe you posted last year, isn't it? I remember making one with fake sugar instead of the real thing and it was out-of-this world delicious!

I want to make it again this year. Not sure about this one since it calls for molasses, but where there's a will, there's a way.

[celestialgldfsh]

I think you talking about the pumpkin roll bars? Those are indeed delicious, but have a different taste than these. Those are creamier, while this new recipe is much closer to a pumpkin pie.

For the molasses, you could try substituting honey, agave syrup, or maple syrup, if those are options for you. They'd give a much lighter flavor but I think they'd work.

Thank you!

[ext_2233662]

Pumpkin and pecans! YUM. I have a large family (7 kids) so this large yield recipe really speaks to me.

Re: Thank you!

[celestialgldfsh]

Fabulous! I've been trying to do more big batch recipes because my husband's now in a work group of about 25. I have to make sure there's enough to go around.