Originally published at BethCato.com. You can comment here or there.

I don’t follow a paleo diet, but I do follow delicious food. In this case, delicious AND healthy.


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Originally published at BethCato.com. You can comment here or there.

The name of the recipe is somewhat misleading. These don’t actually include pumpkin. Instead, they use dry pumpkin pudding mix!


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Originally published at BethCato.com. You can comment here or there.

When I visited home for the week of the 4th of July, I wanted to make something special for my 90-year-old grandma. Like me, her favorite dessert in the world is bread pudding. Therefore, I set out to make her the best possible bread pudding.


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Originally published at BethCato.com. You can comment here or there.

It’s pumpkin time! And squash and apple time! Plus, it’s legitimately maple time. Last year I gathered my past fall recipes. Now that my recipe content is split between BethCato.com and LiveJournal, I really wanted to post those recipes again. The list now includes the 2013 posts, ( Read more... )

Originally published at BethCato.com. You can comment here or there.

I’m still wandering about the internet, though not in the frantic style I was a few weeks ago (thank goodness!). I’ve actually been working on FICTION again. It feels good! These past few days, I tore apart a story I wrote back in August, one I mentally worked on for months because ( Read more... )

Originally published at BethCato.com. You can comment here or there.

I declare this recipe to be just about perfect. Oh yeah, it tastes good, too.


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Originally published at BethCato.com. You can comment here or there.

Let’s carry September’s Cake Month into October as I start the annual autumn theme of pumpkin, maple, and other seasonal flavors!


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I'm officially in love with mini donuts.


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I used to think there was only one way to do snickerdoodles--the traditional Gold Medal Flour recipe. Then, many years ago, I found out snickerdoodle cakes existed.


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And now for something completely different!


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