Originally published at BethCato.com. You can comment here or there.

I’m presenting to you the recipe for one of the best dishes I’ve ever made in a crock pot: Korean-style beef short ribs.


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Originally published at BethCato.com. You can comment here or there.

For this day after Valentine’s Day, we’re not talking chocolate or sweets. Instead, let’s go straight for a big chunk of meat: using a chili and coffee rub to make sliced roast beef!


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Originally published at BethCato.com. You can comment here or there.

You know I love maple-flavored sweets. Maple works in a savory way, too-and creates meaty magic in this recipe for Maple Chicken Thighs.


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Originally published at BethCato.com. You can comment here or there.

I am here today to preach about fudge inclusiveness as I share a recipe for Five Minute Spicy Mexican Fudge.


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Originally published at BethCato.com. You can comment here or there.

Let’s start off 2017 with something delicious and healthy: Maple Cranberry Pecan Granola.


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Originally published at BethCato.com. You can comment here or there.

Churro Chex Mix is addictive. It is dangerous. It might cause a sugar high that keeps you awake for a full day.


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Originally published at BethCato.com. You can comment here or there.

Bready or Not has featured a whole lot of sweets in recent weeks. Let’s switch to something delicious and healthy instead: Butternut Squash and Quinoa Salad.


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Originally published at BethCato.com. You can comment here or there.

Today I’m providing my personal favorite, tested-a-gazillion times rub recipe for pork ribs.


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Originally published at BethCato.com. You can comment here or there.

My slow cooker is my friend, and in this case my friend heats up some fantastically flavorful chicken that’s good in all sorts of dishes!


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Originally published at BethCato.com. You can comment here or there.

Roast your own edamame to make a delicious protein addition for salads, noodle dishes, or sandwiches-or as a healthy snack by itself!


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