Comments | celestialgldfsh: Bready or Not: Pumpkin Snickerdoodles

celestialgldfsh

Bready or Not: Pumpkin Snickerdoodles

Nov 13, 2013 06:00

I used to think there was only one way to do snickerdoodles--the traditional Gold Medal Flour recipe. Then, many years ago, I found out snickerdoodle cakes existed.

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pumpkin, bready or not, cookies

Comments 8

queenoftheskies November 13 2013, 13:46:33 UTC

Mmmmm...I want to make these.

My youngest son asked me last night when I was going to make that great pumpkin desert you posted last year. Kids loved it so much.

celestialgldfsh November 13 2013, 14:37:23 UTC

That's awesome! I haven't even gotten to make that recipe again, or the pumpkin poppers. Things have just been so crazy-busy this year, and I keep trying new stuff.

ext_2233662 November 13 2013, 15:43:30 UTC

Now I know what to do with the leftover pumpkin from the pumpkin poppers. :) And we love snickerdoodles.

celestialgldfsh November 13 2013, 18:10:11 UTC

Fantastic!

That issue of leftover pumpkin is why I try to label all of the pumpkin amounts on my Pumpkin board on Pinterest. Plus, you can freeze pumpkin puree.

musingaloud November 14 2013, 15:43:24 UTC

Pumpkin and snickerdoodles, two of my favorite things (can you hear Mary Poppins singing in the background?). I'll have to try these, although I am stubbornly firm in my snickerdoodle recipe purity. Did you post a pumpkin pound cake recipe? I think I saw it on your site, well anyway, I tried it and oh my it was delicious! Seemed like an *awful* amount of sugar though, so I cut it back by 1/2 cup. (2 1/2 c of sugar with 3 c of flour -- doesn't that seem like too much?)

celestialgldfsh November 15 2013, 14:25:52 UTC

I haven't posted a pumpkin pound cake recipe yet.
That does sound like an awfully high amount of sugar with the flour. At least it worked well when you scaled back!

musingaloud November 15 2013, 15:08:21 UTC

Oh. Hm, must have seen it on pinterest then. well, have a recipe then! It's really good. This is the one I had on pinterest: http://whipperberry(DOT)com/2013/09/pumpkin-pound-cake-recipe.html

But looks like she got it from taste of home. They show theirs with just powdered sugar on top though, and I tried it with the maple glaze (from Martha Stewart) and it was mmmmmm-good.

celestialgldfsh November 15 2013, 19:58:09 UTC

Oh, that does look good. I adore maple glaze. I have a mini pumpkin donut recipe coming up on Wednesday that uses a maple glaze, too.