Tuna Pasta Bake
Ingredients
400g fusilli pasta
100g frozen peas
50g butter
50g plain flour
600ml milk
1 tsp Dijon mustard
2 x 195g cans tuna , drained
4 spring onions , sliced
198g can sweetcorn , drained
100g cheddar , grated
MethodBring a pan of water to the boil. Add the pasta and cook, following pack instructions, until tender. Add the peas for the final 3 ( Read more... )
400g fusilli pasta
100g frozen peas
50g butter
50g plain flour
600ml milk
1 tsp Dijon mustard
2 x 195g cans tuna , drained
4 spring onions , sliced
198g can sweetcorn , drained
100g cheddar , grated
MethodBring a pan of water to the boil. Add the pasta and cook, following pack instructions, until tender. Add the peas for the final 3 ( Read more... )
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