I made buffalo chili last night. It was awesome. I took cubes of buffalo meat, tossed it in a bunch of spices and some flour, then browned it in my pot with some olive oil. Tossed in a pint of Boddington's to deglaze, then once it was simmering, added a box full of beef broth. Threw in a diced onion, bunch of garlic, a little worcestershire, a
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