I haven't gotten up the motivation to go grocery shopping yet. So, with what I had lying around, I give you: Curry Pineapple Walnut Rice ( Read more... )

On the advice of some indoor-gardening site, I planted some store-bought green onions. Just stick them in the soil. It's great for instant-gratification gardening because you don't have to wait for seeds to sprout, it's already green. You can fit a whole bunch of them in a pot yogurt container because they're so tall and skinny ( Read more... )

> Curry rice: add a couple spoonfuls of curry powder when making rice. The flavor migrates into the rice, and the de-flavored spice particles mostly end up on the lid of the rice cooker, to be washed off ( Read more... )

Someone is running some kind of "wellness week" this week, the most visible component of which is a giant box of apples at each dorm's front desk each morning -- one per resident ( Read more... )

Recent soup:
chicken broth
water
zarusoba tsuyu (grr, premixed -- it's impossible to find dashi (key ingredient) by itself ( Read more... )

Been a while since I used this tag, no? I haven't been not cooking, nor has my cooking got substantially less adventurous. No, I think what happened is I started acquiring actual cooking utensils and such, and started doing more dishes from home, and suddenly cooking became ordinary. Well, no more ( Read more... )

I am definitely going food shopping in Chinatown more often ( Read more... )

This one goes in story format rather than recipe format, because it is Just That Epic ( Read more... )

First, a brief: Apple Jacks with maple syrup on. So unhealthy. But whee, improvised candy, and whee, substitution, and whee, sugar ( Read more... )

Brown rice ( Read more... )