[College Cuisine] Being creative with nonperishables
I haven't gotten up the motivation to go grocery shopping yet. So, with what I had lying around, I give you: Curry Pineapple Walnut Rice!
Put rice in a rice cooker. Add a decent dollop of curry powder/paste of choice. Add canned pineapple chunks (drain and rinse first; I neglected to do this, and it's overly sweet). Cook as normal. Stir in some walnuts after.
This is an interesting idea. The walnuts were an afterthought, but I think they really add a lot. Could use some onions and raisins and chickpeas, of course. It's very very easy, though (yay for automatic rice cookers!). We'll see what I do with it.
ETA: it's good with yogurt. (But don't add the yogurt till after you microwave it, if you're eating it the next day!)
Put rice in a rice cooker. Add a decent dollop of curry powder/paste of choice. Add canned pineapple chunks (drain and rinse first; I neglected to do this, and it's overly sweet). Cook as normal. Stir in some walnuts after.
This is an interesting idea. The walnuts were an afterthought, but I think they really add a lot. Could use some onions and raisins and chickpeas, of course. It's very very easy, though (yay for automatic rice cookers!). We'll see what I do with it.
ETA: it's good with yogurt. (But don't add the yogurt till after you microwave it, if you're eating it the next day!)