[College Cuisine] A tale of two fried rices

[aliothsan]

Been a while since I used this tag, no? I haven't been not cooking, nor has my cooking got substantially less adventurous. No, I think what happened is I started acquiring actual cooking utensils and such, and started doing more dishes from home, and suddenly cooking became ordinary. Well, no more

Comments

[aliothsan]

...while unaware.

Clearly, this is a miracle.

(Actually, I was kind of worried that the soy-sauce taste would ruin the tomato soup, but it turned out not to matter because the fried rice was made of so much fail and so little soy sauce.)

[aliothsan]

...Have you read any of saizai's iron chef wtf posts? He puts me to shame, thoroughly.

[skuffle]

I can just picture you saying, "FRIED RICE OF ULTIMATE EPIC FAIL" and even in my head it sounds hilarious.

[aliothsan]

I'll make sure to say it several times during 20.20 then XD

[anonymous]

Hope you are doing brown rice. It stands up to abuse, and can have a few new lives before it is complete mush. Fried rice is much better when made with brown rice.

Also I don't use soy sauce for fried rice...makes it mushy. I use dashes of salt instead.

Cat I