Wasa Crackers, Tofu, Mushrooms and Black Olives Lasagna
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I've been going to this international market for kefir cheese to spread on toast. I'm hyper thyroid right now and every time i eat, I'm in the bathroom all the next day ( Read more... )

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(Note: As I mentioned to the lovely alexisbean, this is totally one of those "toss random amounts in a bowl" recipes. I came up with this out of boredom {and wine} one night.)

Ingredients:Portobello Mushrooms (as big and as many as you want ( Read more... )

It's an approximation of what I get at my favorite Italian restaurant.

This made enough for 4 hungry people with lots of leftovers.

Ingredients

• Penne
  
• 2 heads of garlic
  
• Roma tomatoes...maybe 1 1/2 per person. Dice into 1/3 inch squares, remove watery innards if necessary
  
• Gorgonzola...I used a 4 oz pre-crumbled container, needed a bit more
  
• Walnuts ( Read more... )