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Wasa Crackers, Tofu, Mushrooms and Black Olives Lasagna
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When I became a veggie 6 years ago, one of the things I missed was breakfast burritos.  I figured out this egg-less recipe, where tofu is substituted for the eggs I used to use ( Read more... )

 
( Recipe behind cut! )

I don't even like cranberry sauce and this sounds delicious! But such is the Power of Isa: She can make anything sound orgasmically good. Actually, Vegan With a Vengeance a recipe for Thanksgiving-esque tofu that made me start drooling all over the page, and as I've said before, tofu generally has one of those textures I can't stomach. I've heard ( Read more... )

I needed to find a way to use up the sweet chili sauce I bought on impulse, so here's a simple stir-fry recipe!

Sauce:
1/2 cup sweet chili sauce
1/4 cup seasoned rice vinegar
1 heaping tsp. of honey
1/4 tsp. salt

Ingredients:
1 block of extra firm tofu
capelloni (or angel hair pasta, or any thin noodles would do)
frozen veggies (yellow and orange ( Read more... )

so last night my mom was going to be frying chili rellenos, and i figured i would make some won-tons to munch on before dinner ( Read more... )

I have a package of extra firm tofu in the fridge that I want to use for tomorrow's dinner. I don't really want to make stir fry, which is what I usually do with tofu. I have all the usual pantry kind of things around.

What's your favorite tofu dish?

Has anyone made or has the recipe for "Green Goddess Potatoes"? The name came up in some google searches for tofu recipes and it sounds great. At leas two people blogged about it saying "The combination of red potatoes and sweet potatoes in and of itself is fabulous. But throw in the healthy addition of kale" and they say it's from a cook book ( Read more... )

Something I've gotten sort of good at over the last year and a half is improvising curry out of whatever is handy. So, I present the "recipe" I used tonight to prepare tomorrow's lunch. This is a cooking-for-one recipe, ideally with enough for two sittings, so you can choose whatever portions you like and adjust it accordingly. Likewise adjust ( Read more... )