I saw a variation of this recipe on TV and decided to give it a shot with what I already had (e.g. the original side was a root mash but I really wanted to use some polenta)

I kind of improvised with it so I don't have a lot of measurements, but I will try to give a rough amount where I can

Serves 2-4 depending on portion size preferred
( Recipe Under Cut- Vegetarian but not Vegan )

This is an awesome soup I threw together this weekend, when I was craving something warm and comforting.  The mushrooms and the bouillon make for a deeper flavour, and the squash adds a nice bit of sweetness.  After the first day, it thickened up quite a bit ( Read more... )

I love making this as an easy appetizer, and I pretty much lived off eating it in sandwiches for awhile haha. Worth checking out.


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I made these for a family party at the weekend and they were very popular., so I thought I'd share :) (Actual recipes from this book, with my notes underneath of what I actually did!)

( mushrooms )

So I grabbed a couple of ingredients on my way home tonight and sat down with a couple of cookbooks to get some ideas. I wasn't so thrilled about what I did find, but I took a bit of this, a bit of that and substituted a few things to come up with something I thought was rather tastey. So I'm sharing :) No picture, I'm afraid, as I gobbled it up ( Read more... )

this weekend i hosted a BBQ with my SO. i was the only veggie there but we made veggie skewers for everyone and a portabello burger for me (along with meaty things for everyone else). the skewers were loved by all, so i wanted to share the ridiculously easy recipe. sorry no pics...

( BBQ jerk skewers )

My mum had made chicken curry and rice today, so I decided to make something up with the cooked rice and the things that I found in the fridge.  I was pleasantly surprised at how well it turned out! It was really quick to make as well.

Ingredients

Mushrooms (I used five small ones for myself)

One onion

Cream

Butter

Ready cooked rice

A clove of garlic

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(Note: As I mentioned to the lovely alexisbean, this is totally one of those "toss random amounts in a bowl" recipes. I came up with this out of boredom {and wine} one night.)

Ingredients:Portobello Mushrooms (as big and as many as you want ( Read more... )