Just wanted to share an awesome recipe going around that is wonderful for folks who really don't have time to mess around with breakfast... Or want a ready-made snack... Or lunch or whatever. You will need ( Read more... )

Banana Breakfast Cookie ( Read more... )

This recipe was emailed to me via Vegetarian Times a month or two ago, and I finally got around to trying it last night. The verdict? Awesome. They're really filling for cookies, too. Not quite your average oatmeal cookie, either. Definitely give them a try.

Ingredients(makes 30 cookies ( Read more... )

My husband and I recently went backpacking in the Appalacian mountains. Before we left, I made a dry veggie burger mix and put it in a Ziploc bag. Once we were ready to eat, all I did was dump some water into the bag, mix it up, form it into patties, and cook it over the fire. They were delicious enough that I might make a bag of the mix and keep ( Read more... )

I use my pressure cooker quite often for beans and it occurred to me that I could use it for quick-soaking soybeans for making milk (I've had too many batches were I've left the beans soaking for too long). Could something similar be applied to almonds? It's no big deal since they need only soak about 4 hours or so, but I'm just curious ( Read more... )

Sorry it took so long to write up ... I've been a busy fella of recent ...

Notes on development

Following on from this entry ( Read more... )

Considering trying to develop my own haggis recipe - Burns Night is round the corner, as is a friend's (zombie on the left of the userpic) birthday, perhaps even for Kebele on Sunday. Now I've never eaten haggis before, so don't really have a clear frame of reference for what flavours/textures would be ideal. Can anyone help on that ( Read more... )

Myself and some of the Cafe Collective at Kebele are doing a special breakfast tomorrow. Our sausages are usually made using lentils and oats. One of the cooks wants to try making them chorizo-style. I was just wondering about flavourings, anything other than garlic, chillies and smoked paprika ... any other recomendations or even recipes ( ( Read more... )

I'm a big fan of steel cut oats, but I don't know how to use them other than as a hot cereal (which is soooo yum). Most recipes call for quick or regular rolled oats, and the thickness of the steel cut ones doesn't work well in its place. Any ideas on how to incorporate them into other dishes?

( Read more... )