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These were outlandishly delish. Soft & squishy & a little cakey. Maybe I was a bit enthusiastic with the cinnamon (big surprise) but otherwise, holy nom.


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This recipe was emailed to me via Vegetarian Times a month or two ago, and I finally got around to trying it last night. The verdict? Awesome. They're really filling for cookies, too. Not quite your average oatmeal cookie, either. Definitely give them a try.

Ingredients(makes 30 cookies ( Read more... )

Hey, all ( Read more... )

I am new to celebrating the holiday season as a vegan.  I would like to make a vegan pumpkin pie, and also some Christmas cookies.  I haven't made pie or cookies since the vegan switch last New Years, so I was hoping that you could give me some help.  I was ecstatic when I made a cake that rose, was moist, and delicious.  I would like to be that  ( Read more... )

This is an adaptation of a recipe from my dear friend Alecia's mom ( Read more... )

Because people don't already think that vegans eat some strange stuff.

Lentil-Raisin Cookies*

2 cups spelt flour
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp ground ginger
1 cup cane sugar
1/2 cup earth balance
1 starchy-type egg replacer
1/4 cup applesauce
1/4 cup non-dairy milk
2 tsp vanilla extract
1 cup rolled oats
1 cup dried ( Read more... )

Here is a recipe (originally from the Mrs. Fields cookbook I think) that I have been adapting and working on for a long time and, guys, I am not kidding when I say it's the only oatmeal cookie recipe you'll need again. I made a bunch today and they turned out perfectly so I decided it was time to share it ( Read more... )

1/2 c margarine ( Read more... )

I was just trying to come up with something different for dinner. I make something new everynight, but one night I happened upon a recipe that tasted so close to mac n cheese. It tastes like a more sharp style of mac n cheese. Almost like the old Kraft stuff, but it tastes like food. It really doesn't taste exactly like it, but it does taste ( Read more... )