Banana Breakfast Cookie ( Read more... )

A few kilos of sliced frozen bananas, I haz them. And since it's winter and too cold for Better Than Ice Cream! or yummy half-frozen fruit smoothies, I can't figure out what to do with them ( Read more... )

 My fruit bowl was laden with overripe bananas and strawberries, what was I to do? Make a delicious banana and strawberry crumble of course ( Read more... )

My housemates and I just dumpstered the most ridiculous amount of overripe bananas.

I made pancakes this morning and have three loaves of banana bread in the oven.
While we could eat eighteen loaves, I'm pretty sure we shouldn't.

Any other suggestions?

Preferably not smoothies or milkshakes. Something I can share with the house.

So I've got some bananas (probably 6 or 7) that I've been meaning to make banana bread with. I'm talking super ripe, mushy brown bananas. Unfortunately, we're going through another ridiculous heat wave and it's way too hot to even think about using the oven. I'm not sure if the bananas will last until the end of the heat wave (which will hopefully ( Read more... )

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I seem to be going through a baking extravaganza of late.

This past summer, I picked up a bottle each of rosewater and orange blossom water just to have on hand. And for a work potluck, I decided to put them to good use. I adapted the Pistachio Rosewater Cupcakes from Vegan Cupcakes Take Over the World to make pistachio-free rosewater and - ( Read more... )

I have a whole bunch of overripe bananas that are leftover from our fruit box at work (they were misplaced and recently found!!). I would like to make some banana bread or muffins with them so I can bring them back to the office for morning tea. I have all the basic ingredients but all the recipes I look at a very high in butter and only use 2-3 ( Read more... )

Hi all ( Read more... )