This was another huge hit with the hubby and kidlet. Seems at first glance to be a bit more complicated than usual but once you've steamed the carrots, you just dump everything in the blender, puree and reheat. Yum.


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A delicious recipe if you like peanuts :D


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There was a LOT of rice in this, so it was pretty substantial, but it was delicious. The original recipe called for parsley, but I can't bear parsley, so I used coriander (since it was flavoured with cumin). The croutons on top are just torn ciabatta, spritzed with olive oil, salt and papper and oven baked for 10 mins.

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So as it's becoming a little more frigid, I've started to experiment with some soup recipes ( Read more... )

(mildly cross-posted)


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This is a soup I came up with at the supermarket because they were out of the artichokes I had planned on making for dinner, so I needed a quick idea of something to make without a recipe in front of me ( Read more... )

Hi all ( Read more... )

the first time i had something similar to this, it was billed as "African Peanut Soup," but i don't have any info on the background of the recipe. either way, it's fabulous. tonight i served it with rice and seitan-red pepper-ginger stir fry. i'm on food-cloud 9...

( PEANUT SOUP )