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Hello all!!

I recently managed to get my hands on some vegan white chocolate chips and am INCREDIBLY excited. However- I'm hoping to get a tried and true recipe for vegan white chocolate macadamia nut cookies, so I know you guys are the people to go to. I really really do not want my cookies to get messed up. Any help would be greatly appreciated.

Thick, pale, rough-textured cookies that are best eaten slightly warm. Best taken out of the oven while they seem slightly undercooked so they retain a slightly soft centre until they cool. Makes about 8-10 ( Read more... )

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Hey everyone! I thought I would pass along a cookie recipe that I recently posted here at vegweb. They are really easy and really good!

Ingredients
1 cup vegan buttery spread (at room temp.)
1 1/2 cups white sugar
3/4 cup walnuts
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup flour
1 cup quick cooking rolled oats

DirectionsPreheat oven to ( Read more... )

I got this from the post-punk kitchen blog and its fabulous:

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my mother claims these to be the best cookies i've made, to date..can't say i could disagree ( Read more... )

These cookies get you from all sides. Instead of just chocolate chips, they also include walnuts, dried cranberries, and crystalized ginger. The whole-grain flour adds some depth (and nutrition) without turning these into the fibrous hockey pucks omnivores think we gnaw on for "treats."


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I got this recipe from a friend three years ago and I've been cooking up batches of them every fall since. The vegan thing is standing in the way of this a little bit - it's already vegan except for one damn egg! I'm not sure what to use as an egg replacer. They're supposed to have a light, cakey/muffin-y texture but in my experience tofu as an egg ( Read more... )