Hello All ( Read more... )

So, inspired by this and a day of sitting around doing nothing, I decided to make this:


( Read more... )

( I thought I'd posted this before, but I couldn't find it...so here it is. )

I got this from the post-punk kitchen blog and its fabulous:

( Read more... )

a lot of you are probably familiar with renée loux underkoffler: raw food-vagan-goddess. i made this delicious treat following her recipe! if any of you have seen the documentary "go further," this is the pie that she makes on the bus. she said this recipe came to her in a dream.... ( CHOCOLATE OF THE GODS MOUSEE PIE )

The pie came out excellent. Here is the recipe, which came from The Magic of Soy cookbook. (My personal notes are in parentheses.)

INGREDIENTS:
2 (12.3-ounce) packages extra-firm silken tofu

2/3 cup sugar

1 teaspoon vanilla extract

6 ounces chocolate chips

1 (9-inch) graham cracker crust, baked

DIRECTIONS:
In a food processor, blend the tofu, sugar ( Read more... )

Chocolate Strawberry Cream Pie
Makes 8 servings

Ingredients
3 cups sliced fresh strawberries (about 2-1/2 pints), divided
1 cup vegan sugar plus
2 teaspoons cornstarch
3.5 ounces agar agar
1 tablespoon Earth Balance
1 tablespoon lemon juice
1/4 cup vegan semi-sweet chocolate chips ( Ghirardelli is awesome!1 block of silken tofu (extra ( Read more... )