I had a rare brownie craving and couldn't find any vegan recipes that weren't horribly complicated and that used silken tofu + cocoa powder (I didn't have chocolate in the house). Finally I veganized my go-to brownie recipe from childhood, and to my surprise it worked perfectly, with a fudgy-not-sticky texture and deep chocolate flavor ( Read more... )

I accidentally bought some silken tofu and I have no idea what to do with it! I've never used it before - it kinda scares me, and I don't really know what to expect ( Read more... )

I recently tried my hand at crafting a sweet tofu spread for toast or bagels. I used silken tofu, walnuts and maple syrup. It was a little runny so I think I should use firm tofu next time. Worse than that was the taste. It needs.......something. It was bland so I added some maple extract and cinnamon. This made it overwhelmingly sweet and the ( Read more... )

Hello. I have an admittedly vague question. After a long day of work, sometimes when I cam craving protein and don't want to cook, I have a piece of Mori-nu silken tofu. I find it is much more enjoyable straight out of the package than those water-packed tofus. I usually put ponzu sauce or soy sauce on it, but am looking for suggestions of ( Read more... )

Hey ( Read more... )

I just realized my mom threw my silken tofu into the freezer with my regular tofu.

Is it still going to work in sauces and whatnot? Will the texture change like it does with regular tofu or am I ok to just thaw it and use it like normal?

Out of curiosity, is there ever a reason to freeze silken tofu?

I found an awesome looking non-vegan recipe for a green tea cake. It looks like it will be easy enough to veganise- I have egg replacer I can use for the eggs, but I'm concerned about the requirement for yoghurt.

I've never used soy yoghurt and am a bit reluctact to buy a container of it just for the use of baking once - aand... I don't know what ( Read more... )

I hope this isn't a silly question...but I had bought some silken tofu a couple weeks ago and I just made some vegan pumpkin pie for tomorrow. I just realized the packaged said sept 13 08. Doesn't the vacuum silken tofu last till you open it or should I throw away this pie?

My boyfriend and I made some french toast yesterday and used very little silken tofu. I now have close to a full package of the stuff and have no idea what to do with it. I am a broke college student with no blender (so smoothies and dips and such won't work), and very limited grocery choices (no car in south central LA means shopping at the ( Read more... )

Hi!

My fiancee and I just moved to a small town where being vegan is virtually unheard of. I have two packages of silken tofu, and I am looking for some sort of dessert I can make with them. None of the grocery stores carry the Better Than Cream Cheese unfortunately.

So any ideas of what I can make?!

Thanks!