This is the one we always made growing up - it's got a lot of texture and not as much sugar as some recipes, so it works well when I'm not in the mood for a lot of sugar. It's also good when I'm feeling nostalgic. ;-)

( recipe )

Not sure where my brother found this recipe, but he prepared it the other morning and it's GOOD!!! Reheats WELL for subsequent meals, too.

( The Recipe )

- also from Kathleen King's Recipe book (a gift from ladyotterfae who makes this bread LOTS better than I do.

A sweet oatmeal bread. Best served hot and fresh. Makes 2 loaves. Expect it to vanish very, very quickly.

( No-Knead Oatmeal Bread )

- from Kathleen's Bake Shop Cookbook by Kathleen King (a gift from ladyotterfae)

The cookbook is out of print and quite difficult to find, and this recipe is GREAT, and thus, I share....

( Ginger Pear Pie Recipe... )

Not *my* Aunt Norma, but rather my tech-lead Jeanne's Aunt Norma. Jeanne brought in a tray of Christmas Cookies to the office and included some really yummy "cut-out sugar cookies" I thought they had a lovely flavor and so asked for the recipe...

( Recipe here.... )

I made this back after I went picking, for the Relay for Life bake sale. I just ran across it and thought I should share it here. I tried it both with and without the coffee cake topping and liked both. Just call me Ms. Decisive.

( recipe )

"Gold Cake ( Read more... )

We're always looking for this, so I should put it here, eh?

( recipe )

Back to the typical Christmas cookie recipes.

( recipe )

The one we always made when I was growing up. I found the page I had it scribbled on; let's just say I hope it'll be safer here.

( recipe )