In July, I went down to Carbondale to be with Jenn for a few days. She and her daughter and I went to the new middle eastern restaurant in town and my FAVORITE was the dessert: Masoub. It's also called Masoob or Malikia. I looked up a few recipes and then kit-bashed them to better fit what we had had. This is how I am doing it
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These are the best rolls I make. They are soft and delicious. I make the basic recipe and use them for everything from dinner rolls to sandwich buns to hamburger buns. And they make good sub rolls, too.
These are exceedingly delicious cookies that melt in your mouth and just leave the wonderful flavor of the lemon frosting. The oddest thing about this recipe is that the dough tastes terrible raw. You have to bake and frost it to really enjoy the flavor of these treats.