• 2 bunches Japanese Turnips (+greens)
• 2 bunches Baby Carrots
• 2 bunches Arugula
• 2 bunches Celery Root
• 2 bunches Leeks
• 2 Sugar Pumpkins
• 2 Buttercup Squash
• 2 Acorn Squash
  =29#

Finally pick-up of the season. Field harvest will be in a few weeks, and then we'll be into the months of actually having space in the fridge. It's been a great share ( Read more... )

• 2 bunches Beets (+greens)
• 2 heads Cabbage
• 2 bunches Mustard Greens
• 2 bunches Celery Root
• 2 bunches Leeks
• 2 Sugar Pumpkins
• 2 Butternut Squash
• 2 bunches Parsnips
  =34#

I could have sworn I posted this last week. I'm a doofus. And it's almost over. :(
I have a new batch of sauerkraut going and the other cabbage will probably make its way ( Read more... )

• 2 bunches Russian Red Kale
• 2 heads Cauliflower
• 2 bunches Rabe
• 2 bunches Japanese Turnips (+Greens)
• 2 bunches Leeks
• 2 Sugar Pumpkins
• 2 Butternut Squash
• 10 Bell Peppers
  =30#

Once again, the magic of mashed turnips and sauteed turnip greens. Crazy. And a big batch of kale chips of awesomeness. I wonder if my new mizuna "trick" will work on ( Read more... )

• 2 bunches Tuscan Kale
• 2 bunches Broccoli
• 2 bunches Parsnips
• 2 bunches Celery Root (with Celery)
• 2 bunches Mizuna
• 2 Sugar Pumpkins
• 2 Butternut Squash
• 10 St Nicks Peppers
• 20 Jalapeño Peppers
  =32#

I had a mizuna breakthrough this week! I decided I would bring it to a gathering last night (along with other stuff) since I figured just because ( Read more... )

• 2 bunches Red Russian Kale
• 2 bunches Radishes
• 2 bunches Arugula
• 2 bunches Yellow Beets (+greens)
• 2 bunches Japanese Turnips (+greens)
• 2 bunches Leeks
• 10 Hungarian Hot Peppers
• 10 Bell Peppers
• 10 lbs Tomatoes(!!)
  =36.5#

In addition to this, I picked up a friend's share from another farm. All was acquired shortly before the start of Yom ( Read more... )

• 8 ears Corn
• 2 bunches Radishes
• 2 bunches Arugula
• 2 lbs Yellow Wax Beans
• 2 bunches Bouquet Lettuce
• 10 Cubanelle Peppers
• 2 Eggplant
• 10 lbs Tomatoes(!!)
  =31#

Having put last week's tomatoes into Indian food and bruschetta, I made a big batch of straight-up roasted tomato sauce this time around. Or a small batch, since the yield is kinda tiny ( Read more... )

Oops, forgot to post this last week.

• 12 ears Corn
• 2 bunches Japanese Turnips (+greens)
• 2 heads Cabbage
• 2 lbs Zucchini
• 2 bunches Mizuna
• 6 Bell Peppers
• 2 Eggplant
• 6 lbs Tomatoes
  =38#

I also picked up a friend's share from a different farm, traded some of what I got with someone else from a third farm, and between everything was a bit ( Read more... )

• 24 ears Corn
• 2 bunches Radishes
• 2 heads Broccoli
• 6 small Zucchini
• 2 bunches Mustard Greens
• 2 bunches Arugula
• 6 lbs Tomatoes
• 2 bags Baby Salad Greens
  =42#

This week I had to pick up by car because that's just too much to lug. Worked out, though, since a neighbor wanted me to pick up a box of tomatoes and kept Tadpole company while I did ( Read more... )

And also an important shill!

• 12 ears Corn
• 2 bunches Radishes
• 4 Eggplants
• 2 lbs Zucchini
• 2 lbs Green Beans
• 4 bunches Arugula
• 6 lbs Tomatoes
• 10 Cubanelle Peppers
  =32#

Phew! I made a third big batch of roasted eggplant-tomato sauce (aka Awesomesauce) which totally lived up to its name. I took some shortcuts with the second batch that made ( Read more... )

• 12 ears Corn
• 10 Hungarian Hot Peppers
• 4 Eggplants
• 2 lbs Zucchini
• 2 lbs Potatoes
• 4 lbs Peaches
• 6 lbs Tomatoes
• 10 St Nick Peppers
  =36#

I made another big batch of roasted eggplant & tomato sauce (which, btw, was AMAZING on pizza). Last week I also did some canning: summer squash relish and ginger bourbon peaches. The syrup from the peaches ( Read more... )