Week 17

• 2 Buttercup Squash
• 2 Butternut Squash
• 2 bunches Radishes
• 4 White Spanish Onions
• 2 bunches Carrots
• 4 lbs Red Gold Potatoes
• 4 lbs Green Tomatoes
• 8 Mutsu Apples
  = 34 lbs

+ Bread share: multigrain and caramelized onion & fennel focaccias
And then a neighbor decided they couldn't handle their own CSA bounty, so also:
+ 1 bunch mixed ( Read more... )

So much squash! What to do, what to do… Last week, I froze a bunch of celery for soup, beet greens, and also green beans. Maybe I should freeze more this week and just focus on the squashen. Who's got some awesome winter squash ideas? Right now I am thinking roasted, soup, and ravioli. Also pondering making pickled beets, just cuz.
Lovely ( Read more... )

• 2 bunches Tuscan Kale
• 2 bunches Broccoli
• 2 bunches Parsnips
• 2 bunches Celery Root (with Celery)
• 2 bunches Mizuna
• 2 Sugar Pumpkins
• 2 Butternut Squash
• 10 St Nicks Peppers
• 20 Jalapeño Peppers
  =32#

I had a mizuna breakthrough this week! I decided I would bring it to a gathering last night (along with other stuff) since I figured just because ( Read more... )

Again, I thought I posted this the day after I posted 16, but clearly I didn't, and this explains why nobody responded to the veggie offer. (Now removed since they've been eaten.)
Turnip greens sautéed with garlic, more bruschetta with the remaining non-cherry tomatoes. I really need to work on apples. Big bag of dried apples! (Though actually ( Read more... )

[I've received literally hundreds* of emails asking me to please get back to posting these, so here we go. I've been somewhat caught up with some projects, so this is my first timely CSA update in quite some time, but I did catch up missed weeks (in pairs) and backdated them. If you're curious what you missed, you can always check all the posts ( Read more... )

Parker drop-offs started back up last week with a fabulous haul as per usual. Then I had some people over for games and was literally canning until a few minutes before start time. Lack of sleep made me an insufficient host, but luckily my guests managed to make up for it by helping themselves to the drinks I was too fried to remember to offer ( Read more... )