Week 17
- 2 Buttercup Squash
- 2 Butternut Squash
- 2 bunches Radishes
- 4 White Spanish Onions
- 2 bunches Carrots
- 4 lbs Red Gold Potatoes
- 4 lbs Green Tomatoes
- 8 Mutsu Apples
= 34 lbs
+ Bread share: multigrain and caramelized onion & fennel focaccias
And then a neighbor decided they couldn't handle their own CSA bounty, so also:
+ 1 bunch mixed Kale
+ 3 Leeks
+ 1 Rutabaga
+ 1 Kohlrabi
+ 1 Daikon
+ 1 bunch Parsley
+ 1 bunch Fennel
+ Bag of String Beans (green/purple)
And another neighbor went off to Bhutan for vacation so cleared out their fridge:
+ More apples
+ Peppers
+ I can't remember anymore
And I made cinnamon rolls for a friend's birthday brunch, aloo masala and roasted acorn slices for a school potluck, a giant bowl of shredded salad for a party, and we made pizza again, and generally ate well. But yowza, I've got a lot more stuff to get through! The frost fear also prompted a final harvest of at-risk veggies, so I ended up making pesto at like one in the morning. But damn, that is some delicious pesto.