And the season winds down... Tomorrow will be the last share, so I'd better catch up. Up-to-the-minute squash count stands at 6 butternut, 5 acorn, 3 buttercup, and 2 pumpkin. Buttercups are my new favorite squash. So yummy.
Week 18

• 2 Acorn Squash
• 2 Butternut Squash
• 2 bunches Kale
• 4 lbs Onions
• 4 lbs Carrots
• 4 lbs Yukon Gold Potatoes
• 2 ( Read more... )

Still in denial about the end of farm share season. And also reminded that I never got the radishes to beowabbit but I will get them to you tomorrow!
I made pumpkin soup, roasted acorn squash for eating and for pizza, caramelized fennel that also went on pizza, a great apple crisp that also used the almond gunk leftover from making almond milk, and I can' ( Read more... )

• 2 bunches Beets (+greens)
• 2 heads Cabbage
• 2 bunches Mustard Greens
• 2 bunches Celery Root
• 2 bunches Leeks
• 2 Sugar Pumpkins
• 2 Butternut Squash
• 2 bunches Parsnips
  =34#

I could have sworn I posted this last week. I'm a doofus. And it's almost over. :(
I have a new batch of sauerkraut going and the other cabbage will probably make its way ( Read more... )

Winter is coming.
Ah, the late-season veggies. And second-to-last week. Blah. The farmers market will continue for another month, anyway, and then there will be the winter market, but still, winter.
Last week I made mashed turnips as well as sauteed turnip greens, which worked rather nicely on a plate together with some quick gravy. There ( Read more... )