For Rosh HaShana last night I recapped the miso-glazed eggplant, Szechuan green beans with tofu, and brown rice. Then we munched on apples we picked this weekend paired with honey from a friend's backyard hives. HaMotzi was over French bread. Y'know, the traditional yontov meal.
Also made more of the zucchini basil soup and was once again
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