For Rosh HaShana last night I recapped the miso-glazed eggplant, Szechuan green beans with tofu, and brown rice. Then we munched on apples we picked this weekend paired with honey from a friend's backyard hives. HaMotzi was over French bread. Y'know, the traditional yontov meal.
Also made more of the zucchini basil soup and was once again amazed by how good it is. Just delivered some to the neighbors who just had a baby, thus accomplishing an out-of-the-house errand while the little guy napped. Woohoo!
Happy New Year!
- 2 bunches Chard
- 4 Zucchini
- 4 Summer Squash
- 4 Cucumbers
- 10 Peppers (assorted)
- 6 Asian Eggplant
- 2 lbs Beans
- 4 lbs Peaches
- 6 lbs Tomatoes
= 35#
I am amused at how much heavier the share is than Tadpole.