( The rest... )

( More holiday foods... )

Sorry.

( I made a bunch of stuff... )

I have made some stuff.  I've been lax in my updates though.  Is anyone still on LJ anyway?  Comments have faltered.  Regardless, I'm still here and still cooking!

( Update... )

This is my last update for two weeks.  Why, you ask.  Well I'm going to JAPAN!  Hopefully when I return stateside I'll be updating you with all kinds of wonderfulness!  I hope to chow down on some okonomiyaki while there and even try actual Japanese (as in from Japan) sushi.  Both of the aforementioned dishes meat free of course.  I know I ( Read more... )

ROASTED POTATO SALAD WITH CHIPOTLE DIJON VINAIGRETTE

CHIPOTLE DIJON VINAIGRETTE

• 1 tablespoon red wine vinegar
• 2 tablespoons lime juice
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon crushed Chipotle chili peppers
• 1 garlic clove
• 1/2 teaspoon salt
• 1/3 cup olive or vegetable oil

Process vinegar, juice, mustard, pepper, garlic and salt. Slowly add oil to ( Read more... )

I made Rissole Potatoes for dinner tonite.  Oh my, were they delicious!  You can find these in the 1920s Recipes Journal.  I'm not linking it again.  You should know where it is by now.


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I made about a gallon of this stuff last night.  I'm convinced I'm a nocturnal creature.

Oh fooled you.  I don't really have a recipe for this but I can sum up what I did.

1. Boil potatoes.  I used maybe seven potatoes.

2. Refrigerate.

3. Separate hard boiled egg whites from yolks.  I used four hard boiled eggs.  Chop whites, set aside.

4. Mash yolks in ( Read more... )

I got this recipe many years ago on a PBS cooking show.  I wrote it all down by hand!  I've been making this sandwich for years and I don't need a recipe anymore.  However, I've put together a photo tutorial for you in case you'd like to make it.  This is easily one of my favorite sandwiches.


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