This is my last update for two weeks.  Why, you ask.  Well I'm going to JAPAN!  Hopefully when I return stateside I'll be updating you with all kinds of wonderfulness!  I hope to chow down on some okonomiyaki while there and even try actual Japanese (as in from Japan) sushi.  Both of the aforementioned dishes meat free of course.  I know I ( Read more... )

We had a lil party at work and someone brought curry takeout from a restaurant.  This is my attempt to recreate it.

2 T Red Curry Paste
1 Can Coconut Milk

Simmer 5 minutes

Add:
1 - 2 T Soy Sauce
2 T Brown Sugar
1 Block Firm Tofu
1 - 2 Large Potatoes

Simmer 10 minutes.

Add a few handfuls peanuts.
Simmer 5 more minutes.

Serve over rice.  Delicious!


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