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Oh my poor, poor neglected food journal. Well, life (and other pursuits) gets in the way sometimes. I volunteered (ha, I'll take any excuse to bake anyways! ^_~) to bake refreshments for after church this week, and here are the results!


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I call it “my” recipe because it turned out so excellent that it is now my “go-to” recipe. I suppose they are more cake-like than muffin like, but they are so delicious that that hardly matters. I’ve gotten no complaints from the taste testers, anyway. ^_~ These are of the “you take one bite and go, woah! that’s good!” variety. ^__^


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...or should it be "faux"ccocia? *shrugs*

I saw this recipe in Better Homes and Gardens and thought it looked interesting. It turned out pretty (though the edges were a bit crispy!) and tasted good too, though next time I would add a lot more rosemary than I did.

before...

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My grandma made fabulous cobblers. I always thought that a cobbler was like a fruit pie, only deeper, with a single crust on top, since my grandma always made cobblers with a pie crust top. To many people, however, it appears that a cobbler has a sweet biscuit-like topping. And while it’s different from the family “tradition” - biscuit cobbler is a ( Read more... )

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There are blueberry stains on my camera now because I could not wait to eat a muffin before taking a picture. These muffins are not your traditional blueberry muffin - they have a hint of banana flavor and the bread has a good, hearty flavor that makes for a good breakfast. These muffins have the benefit of being both delicious and also good for ( Read more... )