eggs and rice seem to be the ingredients of the moment. i feel like i've been eating a lot of eggs lately - hard boiled eggs, egg and ham sandwiches, tamagoyaki, frittatas, etc.. eggs are cheap and easy to cook --yay for cheapness, because i have no money. this recipe is great because it's versatile and you can throw whatever odds and ends you have ( Read more... )

There are blueberry stains on my camera now because I could not wait to eat a muffin before taking a picture. These muffins are not your traditional blueberry muffin - they have a hint of banana flavor and the bread has a good, hearty flavor that makes for a good breakfast. These muffins have the benefit of being both delicious and also good for ( Read more... )