BREAKFAST: 2 Lg shrd wht bisquits + 4oz strawberries, 1 oz blueberries,
C very van soy Silk, 16 oz water
SNACK: banana
Let me tell you about an easy thing to keep on hand. I buy a red, a green, and a yellow pepper, and a large onion. Wash and dry them. Dice the onion, put it in a LARGE freezer bag, and immediately put in freezer. One by one, cut
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