After a good bit of travel yesterday, Pete and I arrived in San Diego for our honeymoon. Since then, we've both fallen in love with this city. We have a view of the bay from our room on the 30th floor and we can see for miles! It's just been beautiful ( Read more... )

I tried to make my own pasta sauce tonight.  From now on, the only pasta sauce I use comes out of a jar.

Pete was nice enough to take me on a little date yesterday afternoon.  We never get to have them anymore because the money is so tight, which really, in essence sucks ( Read more... )

So I had another mini interview today.  I found a pancake house that's opening on the edge of downtown and they're hiring waitresses.  I walked in and talked to the head chef, Charles.  I told him a bit about how bad Damon's was, but the place was so much bigger and had a different dynamic.  He completely agreed and was interested to hear about my ( Read more... )

I think tomorrow I'm going to make some of the following...

Deviled Eggs...

6 hard-cooked eggs, peeled and cut lengthwise
¼ cup Light Mayonnaise or Salad Dressing
½ teaspoon dry ground mustard
½ teaspoon white vinegar
1/8 teaspoon salt
¼ teaspoon ground black pepper
Paprika for garnish

Pop out (remove) the egg yolks to a small bowl and mash with a fork. ( Read more... )

I think I'm doing a bit better after I let everything out to Peter tonight as we were doing our shopping at Walmart. I may have been a little loud as we were walking around, but it's not like there's anyone there that I'm remotely acquainted with. And if there was someone I knew there and they didn't say hi, well, shame on them ( Read more... )