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My mom used to make falafels every now and then, back when I lived with her, with a tahini sauce that was delightful. I think it was just tahini with salt, lemon juice, and maybe a bit of garlic powder. I don't have the recipe in front of me, so I'm iffy on all the ingredients ( Read more... )

I just bought a pretty large thing of hummus at Sam's Club.

Apart from dipping Pita chips in it, which I could happily do until it's gone, how else can I eat it? In which dishes? Does it work as a spread for, say, a pita sandwich with grilled chicken?

Any suggestions would be awesome.

Thanks!

I checked the memories, and almost every recipe I found calls for canned chickpeas. I've got dried chickpeas, can I just substitute them ( Read more... )

Best spicy-flavourful hummus I have tasted to date! You'll love it if you are into jalapenos and curry. Yum!! I've included the recipe, my adjustments, and additional photos. Click through if you want to see a larger size (except the first photo).


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I know its a blasphemous thing to say but I don't really like most hummus in restaurants/delis/groccery stores etc.  I also shy away from most tahini.  Then it struck me - the few times I have enjoyed hummus is when I enjoyed the tahini as well.  Does anyone have a tahini recipe they love?  Or is there a brand that people love and prefer?

I've spent the morning browsing this community, and I think it's pretty safe to say I've fallen in love. You guys are so talented and creative! I feel like I shouldn't even approach you with my question, but I'm hoping that by dint of feverish reading and asking and experimenting, I will someday achieve such heights of foodie bliss ( Read more... )