This Brie En Croute with Figs & Rosemary might be better suited to Fat Tuesday (emphasis on the "fat") than Ash Wednesday, but it's fantastic. It's a warm, heavenly mess of gooey and sweet and buttery and crisp -- and since it's simple to put together but comes out looking fancy, it'd be perfect for a party or nice dinner ( Read more... )

My students and I wait all year to hear the words, “School’s out for summer!” but this year is a little different for me, because I was chosen to host a June Foodbuzz 24×24 party. The Foodbuzz 24×24 “highlights unique meals occurring around the globe during a 24-hour period ( Read more... )

hi everybody ( Read more... )

Greetings all ( Read more... )

Thanks for all your earlier suggestions on Star Trek food for my party ( Read more... )

We're moving!! yay ( Read more... )

Hello pornistas - I am looking for some good creole or Louisiana food to take to a mardis gras party

I could make jumbalya but a: recipes would be good and b: I think someone else is bringing that

help???

So the obvious thing to do when the heavens grace you with 33 inches of packed powder (assuming you're not a ski area, of course) is to have a sugar on snow party!

Take:
* lots of fresh, white snow (no, no, not the yellow snow, the white stuff ( Read more... )

i need to cook for about 30 people this weekend. i have never cooked for this many people, so i don't know how much i need to buy ( Read more... )

I'm going to be helping my sixteen year old sister throw a Valentine's Day dinner party for her friends. She wants it to be formal and "grown up." However, I'm totally clueless about the progression of the menu. I've heard of things like "cheese course" and "soup course" but I don't know what order they're supposed to be in. It shouldn't be extra ( Read more... )