I made a quick and easy dinner tonight that is great for last minute dinners, etc ( Read more... )

Oh, my...I have a bunch of pics on my desktop.

Here's a sampling of food cooked and eaten during the month of February. Omnon. :)


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First off is some salmon I bought for roasting. I wholeheartedly prefer sea trout to salmon when cooking(much better taste), but this was some beautiful looking fish.


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Upon request, here is my grandmother’s recipe for cornbread dressing with giblet gravy. We’ve had this for Thanksgiving every year for as long as I can remember! I don’t have pictures, but I think the recipes are pretty porny all on their own. ;)

( Southern Cornbread Dressing )

After much deliberation, I finally decided on the following menu for Thanksgiving, which will hopefully not take too long and leave me plenty of time for studying. My husband and I love Indian food, so I tried to fuse those flavors with the traditional Thanksgiving feast ( Read more... )

my daughter was slightly distressed one of those days, so i promised to make her favorite dinner.

( surprise )

This last Sunday we made a stew that is worth remembering. It is based on a traditional Austrian recipe, and is easy, relatively inexpensive and very good for this time of year. It takes a while to cook, so you are best off making it the day before you want to eat or early in the morning.
( recipe follows )

is what we had for dinner this evening ( Read more... )